Tag Archives: South India

Farm Weed – Lamb’s Quarters or Bathua Dry Curry

The beauty of  country cooking lies in its simplicity and innovative way of  dishing something out of ordinary ingredients while teasing the palettes of the most finicky eater. While the urbanites might find some of these exotic, their rural

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Kale with an Indian flavor

Kale smoothies, soups, and even chips have flooded the health-and-fit avenues. How about experimenting it with ingredients from the land of spice – India? Not just generic Indian

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