Hanging around my mom’s apron strings has taught me invaluable lessons. I learned culinary tips and tricks just by observing without the pressure of learning new skills. Accompanying my mom at the local market to buy vegetables was another enjoyable learning experience. The sight of any unusual produce out there would stir my little curious mind. My mom would not only enthusiastically answer my questions but bring those novel produce home to make something she learned from her mom. Thus, recipes were passed on from one generation to another.
One such produce that rarely made into the market back then was these refreshing green pods that sort of looked like green chili peppers. Mom introduced these intriguing pods to me as Continue reading